Chips or wedges

Ingredients (serves 4)

2.0 points per serve or core!
750g pontiac or desiree potatoes, peeled, cut into 1cm-thick batons or wedge style shape
Extra light olive oil spray

Method
Preheat oven to 230°C. Line a baking tray with non-stick baking paper. Place potato, in a single layer, on prepared tray. Spray with oil to lightly coat. Bake in preheated oven for 25 minutes or until golden brown. Serve immediately

you can also use your 2 tspns of oil to cook these. i put it in a small dish and use a silicone pastry brush to paint the lined up chips/wedges while on the tray. i also sprinkle them with salt, season all or moroccan seasoning before cooking sometimes.